Products

Calcium Citrate Tetrahydrate Powder Food Grade for Calcium Supplements

Short Description:

Calcium Citrate  occurs as a fine, white powder. It is slightly soluble in water, but it is insoluble in alcohol.


Product Detail

Product Description

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CAS No. : 7782-60-3
Molecular Formula: FeSO4·7H2O
Molecular Weight: 278.01
Quality Standard: GB/FCC/USP/BP
Product Code is RC.03.04.196328

Features

Calcium citrate is a compound that provides access to elemental calcium.
It is also used as a preservative and flavouring agent.

Calcium citrate can help support optimal calcium levels, which helps to support strong and healthy bones.

It is considered a lot more effective and with less side effects than the cheaper calcium carbonate.

Unless directed to by a doctor, it is best not to supplement with calcium on your own accord.
Calcium citrate can be stacked with most supplements such as protein, fat burners and pre workouts.

Application

Calcium citrate can be found as a sole supplement or as an ingredient in a range of supplements such as proteins powders, fat burners and even pre workouts just to name a few.

Parameters

Chemical-Physical Parameters

RICHEN

Typical Value

Identification

Positive for Calcium & Citrate

Positive

Assay of Ca3(C6H5O7)2

97.5%---100.5%

99.4%

Assay of Ca

20.3%---23.0%

21.05%

Loss On Drying

10.0%-14.0%

12%

Fluoride as F

Max. 0.003%

0.003%

Lead as Pb

Max. 1mg/kg

0.16mg/kg

Arsenic as As

Max.1mg/kg

0.016mg/kg

Cadmium (as Cd)

Max. 1mg/kg

0.016mg/kg

Aluminium(Al)

Max. 30mg/kg

15mg/kg

Mercury as Hg

Max. 0.1mg/kg

0.004mg/kg

Acid Insoluble Substances

Max. 0.2%

0.12%

OxalateExpressed as oxalic acid, after drying

Max. 100 mg/kg

25 mg/kg

Carbonate

Should pass test

Complies

Particle size (Under 100mesh)

Min 80%

98%

Bulk Density

0.5g/ml-0.7g/ml

0.62mg/ml

Microbiological Parameters

RICHEN

Typical Value

Total plate count

Max. 1000cfu/g

10cfu/g

Yeasts & Moulds

Max.25cfu/g

10cfu/g

Coliforms

Max. 10cfu/g

10cfu/g

E.coli, Salmonela, S.Aureus

Absent

Absent


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