Ingredient : Ferrous bisglycinate
CAS No. : 20150-34-9
Molecular Formula : C4H8FEN2O4
Molecular Weight : 203.98
Quality Standard: GB30606-2014
Product Code : RC.01.01.194040
It features as high bioavailbility of Iron metabolism in the body in compared with other inorganic Iron minerals; It has lower heavy metals & controlled microbials; It contains also significant amounts of citric acid resulting from the manufacturing process.The substance is highly hydroscopic and may contain water in variable amounts. It is intended for use in foods and beverages as a nutrient supplement. The formulation is aimed to provide a good bioavailablity allowing for its addition to food products without significant alteration of organoleptic properties.
The product is mainly used to enhance Iron absorption and used in higher end supplements; Packing specifications: 20kgs/bag;Carton+PE Bag
Storage conditions:
The product should be well sealed to avoid contamination and moisture absorption. It Must not be kept and transported with poisonous and harmful substances. Shelf life: 24 Month months from the date of production.
Chemical-Physical Parameters |
RICHEN |
Typical Value |
Identification |
Positive |
Passes test |
Assay of Ferrous(on dtied basis) |
20.0%-23.7% |
0.214 |
Loss On Drying |
Max. 7.0% |
5.5% |
Nitrogen |
10.0%~12.0% |
10.8% |
Iron as Ferric(on dtied basis) |
Max.2.0% |
0.05% |
Total Iron(on dtied basis) |
19.0%~24.0% |
21.2% |
Lead (as Pb) |
Max. 1mg/kg |
0.1mg/kg |
Arsenic (as As) |
Max. 1mg/kg |
0.3mg/kg |
Mercury (as Hg) |
Max.0.1mg/kg |
0.05mg/kg |
Cadmium (as Cd) |
Max. 1mg/kg |
0.3mg/kg |
Microbiological Parameters |
RICHEN |
Typical Value |
Total plate count |
≤1000CFU/g |
<10cfu/g |
Yeasts and Moulds |
≤100CFU/g |
<10cfu/g |
Coliforms |
Max. 10cfu/g |
<10cfu/g |