Products
Magnesium Lactate Dihydrate Food Grade to Enhance Nutrient Magnesium Supplement
Product Description
CAS No.: 18917-93-6
Molecular Formula: C6H10MgO6•2H2O
Molecular Weight: 238.4
Quality Standard: EP8.0
Product Code: RC.03.04.001022
Features
White crystalline powder.
Practically odourless.
Neutral taste.
Mineral content of 10%
Good solubility.
Highly bioavailable.
Allergen and GMO free
Application
Magnesium lactate is mainly used as mineral source in food and beverages, food supplements, foods for particular nutritional purposes, and pharmaceutical preparations. Due to its neutral taste and high solubility, it is the magnesium salt of choice for mineral fortified liquid applications.
Parameters
| Chemical-Physical Parameters |
RICHEN |
Typical Value |
| Identification |
Positive |
Positive |
| Assay (on dried basis) |
98.0%~102.0% |
99.3% |
| PH Value (3.0% Solution) |
5.5-7.5 |
5.7 |
| Loss on drying |
14.0%~17.0% |
15.0% |
| Chloride |
Max. 0.02% |
0.01% |
| Sulfate |
Max. 0.04% |
0.02% |
| Iron |
Max. 50mg/kg |
15 mg/kg |
| Lead (as Pb) |
Max. 20 mg/kg |
1 mg/kg |
| Arsenic (as As) |
Max. 3 mg/kg |
0.8mg/kg |
| Microbiological Parameters |
RICHEN |
Typical Value |
| Total plate count |
Max. 1000 cfu/g |
＜1000cfu/g |
| Yeast & Molds |
Max. 25 cfu/g |
＜25cfu/g |
| Coliforms |
Max. 10 cfu/g |
＜10cfu/g |
