Magnesium Lactate Dihydrate Food Grade to Enhance Nutrient Magnesium Supplement

Short Description:

Magnesium Lactate Dihydrate occurs as a white crystalline powder, it’s slightly soluble in water and very soluble in hot water and practically insoluble in alcohol.

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Product Detail

Product Description

CAS No.: 18917-93-6
Molecular Formula: C6H10MgO6•2H2O
Molecular Weight: 238.4
Quality Standard: EP8.0
Product Code: RC.03.04.001022

Features

White crystalline powder.
Practically odourless.
Neutral taste.
Mineral content of 10%
Good solubility.
Highly bioavailable.
Allergen and GMO free

Application

Magnesium lactate is mainly used as mineral source in food and beverages, food supplements, foods for particular nutritional purposes, and pharmaceutical preparations. Due to its neutral taste and high solubility, it is the magnesium salt of choice for mineral fortified liquid applications.

Parameters

Chemical-Physical Parameters	RICHEN	Typical Value
Identification	Positive	Positive
Assay (on dried basis)	98.0%~102.0%	99.3%
PH Value (3.0% Solution)	5.5-7.5	5.7
Loss on drying	14.0%~17.0%	15.0%
Chloride	Max. 0.02%	0.01%
Sulfate	Max. 0.04%	0.02%
Iron	Max. 50mg/kg	15 mg/kg
Lead (as Pb)	Max. 20 mg/kg	1 mg/kg
Arsenic (as As)	Max. 3 mg/kg	0.8mg/kg

Microbiological Parameters	RICHEN	Typical Value
Total plate count	Max. 1000 cfu/g	＜1000cfu/g
Yeast & Molds	Max. 25 cfu/g	＜25cfu/g
Coliforms	Max. 10 cfu/g	＜10cfu/g