Ingredient: POTASSIUM IODATE,MALTODEXTRIN
Product standard: In house standard or upon customer’s requirements
Product Code: RC.03.04.000857
1. Products can be used directly without any further processing
2. Improved flow-ability and easy dosing control in the production
3. Homogeneous distribution of Iodine to enhance nutrient requirement
4. Cost savings in the process
Free-Flowing
Spray Drying Technology
Moisture-proof,ligth-blocking &odor blocking
Protection of sensitive substance
Accurate weighing & easy to use
Less toxic
More Stable
Used in the iodination of table salt because iodide can be oxidised by molecular oxygen to iodine under wet conditions. Used in the analysis of testing arsenic and zinc. Used in the iodometry in medicine manufacturing. Used in food as a maturing agent and dough conditioner as well as a Iodine nutrient in the dietary supplements including hard capsules or tablets.
Chemical-Physical Parameters |
RICHEN |
Typical Value |
Assay (of I) |
2242mg/kg-2740mg/kg |
2500mg/kg |
Arsenic as As,mg/kg |
≤2 |
0.57 |
Lead (as Pb) |
≤2mg/kg |
0.57mg/kg |
Loss on Drying(105℃,2h) |
Max. 8.0% |
6.5% |
Pass Through 60 Mesh,% |
≥99.0 |
99.4 |
Pass Through 200 Mesh,% |
To be defined |
45 |
Pass Through 325Mesh,% |
To be defined |
30 |
Assay (of K) |
690mg/kg -844mg/kg |
700mg/kg |
Microbiological Parameters |
RICHEN |
Typical Value |
Total plate count |
≤1000CFU/g |
<10cfu/g |
Yeasts and Moulds |
≤100CFU/g |
<10cfu/g |
Coliforms |
Max. 10cfu/g |
<10cfu/g |
Salmonella |
Negative/25g |
Negative |
Staphylococcus |
Negative/25g |
Negative |
Shigella(25g) |
Negative/25g |
Negative |