Zinc Bisglycinate Food Grade Zinc Supplement

Short Description:

Zinc Bisglycinate occurs as white powder and used as a zinc nutrient in the foods and supplements.

Send email to us

Product Detail

Product Description

CAS No. : 14281-83-5;
Molecular Formula: C4H8N2O4Zn；
Molecular Weight: 213.5；
Standard: GB1903.2-2015；
Product code: RC.03.06.191954

Features

Stable

Zinc Bisglycinate is stable throughout the intestinal tract, making it more bioavailable. Other common sources of zinc can be chemically reactive with other components within a product. Zinc salts can ionize and react with vitamins such as vitamin C, vitamin A and vitamin B6, increasing their rate of degradation in a formulation. Zinc Bisglycinate is ideal as a source of zinc for vitamin and mineral formulations because the glycine molecules protect the vitamins being degraded by zinc. Zinc Bisglycinate could also be a good option for milk fortification as the glycine molecules protect the fat from oxidation (off-flavours caused by oxidation is a problem often reported with zinc fortification).

Bioavailable

Zinc Bisglycinate is highly bioavailable and has even been shown to be more bioavailable than zinc picolinate.

Soluble

Zinc Bisglycinate is freely soluble in water, making it much more bioavailable than non-soluble sources of zinc (such as zinc oxide). Its solubility also makes it suitable for a wider range of product applications.

Application

Zinc bisglycinate is a chelated mineral that offers greater solubility and dissolution than traditional zinc oxide and it has a higher bioaccessbility with its wider application in soft capsule, capsule, tablets, prepared milk powder, beverages.

Parameters

Chemical-Physical Parameters	RICHEN	Typical Value
Identification	Positive	Conform
Total Assay(on dtied basis)	Min.98.0%	0.987
Zinc content	Min.29.0%	30%
Loss on drying	Max.0.5%	0.4%
Nitrogen	12.5%~13.5%	13.1%
PH Value(1% solution)	7.0~9.0	8.3
Lead (as Pb)	Max. 3.0mg/kg	1.74mg/kg
Arsenic (as As)	Max. 1.0mg/kg	0.4mg/kg
Mercury (as Hg)	Max.0.1mg/kg	0.05mg/kg
Cadmium (as Cd)	Max. 1.0mg/kg	0.3mg/kg

Microbiological Parameters	RICHEN	Typical Value
Total plate count	Max. 1000cfu/g	＜10cfu/g
Yeasts and Moulds	Max. 25cfu/g	＜10cfu/g
Coliforms	Max. 40cfu/g	＜10cfu/g
Salmonella	Non-detected in 25 gram	Negative
Staphylococcus	Non-detected in 25 gram	Negative
E.coli/g	Absent	Absent